Objective:
To let every guide know how to make a healthy sandwich which is fast and easy. In addition, they can make it their own whenever they are hungry.
South Division Guides
Date:
11th September
Time:
Venue:
School Kitchen
Attire:
Guides Polo tee/ / School Guides T-shirt
Things to bring:
- Kitchen apron
- Table and Dish Cloth
- Other Ingredients that they need (e.g. lettuce)
Items Provided:
- Whole meal Bread-4 slices per team, Low Fat Margarine
- Cooking utensils
Things to note:
- Ingredients are all to be halal and contain no pork or beef (due to religious reasons). Teams found using the forbidden items will be barred from the competition
- Judging Criteria:
- Overall (30 marks)
- Nutritional value (25 marks)
- Taste (25 marks)
- Question & Answer (20%)
- Judges: To be confirmed on the actual day
| | 10 | 20 | 30 |
| Overall | Neat (no ingredients falling out) | Neat and Hygienic (tidiness) Appealing to look at | Neat, Hygienic and Creative (Has theme like baby food. Special ingredients.) |
| | 0-5 | 6-15 | 16-25 |
| Nutritional Value | Healthy ingredients | Healthy ingredients and cooking method | Healthy ingredients cooking methods, and sauces |
| Taste | Bland | Good | Tasty and suitable for any age group |
| Question and answer | | Pupils to be able to answer question pertaining to the nutritional value of the dish prepared. | |